Our story

Established in 2021 in the middle the challenges of Covid-19,
Ta’ Turu Store was born from the shared passion of culinary enthusiasts Giudas Fabri and Arthur Babayan.

Fueled by a quest for culinary excellence, our journey began with a humble goal: to perfect the blend of flour, water, and salt.

This mission inspired us to create a haven where crêpes, galettes, and pastries go beyond the ordinary to delight the senses.

At Ta’ Turu, we embrace a philosophy of balance that harmonizes tradition with innovation, the finest ingredients with daring flavors, and passion with precision.

Join us on a culinary adventure where every bite tells a story of craftsmanship, heart, and the art of balance.